Professional soft ice cream machine Pasmo S570 Turbo

Introducing the Pasmo S970FTurbo, a groundbreaking professional soft ice cream machine with pasteurization function. This top-of-the-range model from the Pasmo range is specifically designed for ice cream professionals who want to maximize their production and sets new standards in performance and capacity.

• Type: Floor model
• Capacity:
  • Produces up to 80 liters of soft ice cream per hour
  • Double hopper system with 12.5 litre capacity each
  • cylinder capacity of 2.5 liters each
• Power: Total power of 4.8 kW
• Dimensions & Weight: 829 x 550 x 1553 mm; 270 kg
• Features:
  • Self-check function and mix-low alarm for consistently high-quality ice cream
  • SS304 stainless steel beater for durability and easy maintenance
  • Built-in mixer in the hopper for perfect ingredient mixing
  • Two EMBRACO/TECUMSEH compressors with 5115BTU/h capacity each for fast cooling
  • Choice between air cooling and optional water cooling
  • Advanced overflow system for continuous ice release
  • Quiet operation and energy efficiency
  • Freezer system without blind spots for improved hygiene
  • Pasteurization function for additional safety and longer shelf life
  • One-touch cycle heating for efficient thawing of frozen cylinders
  • Standby function to maintain optimal temperature overnight
  • Air pump system that optimizes soft ice cream with reduced energy consumption
  • Designed for up to 14 days of operation without cleaning

The Pasmo S970FTurbo is a state-of-the-art soft ice cream machine that offers an impressive combination of high capacity, exceptional quality and superior hygiene. It is an ideal investment for ice cream parlors and catering establishments that want to produce large quantities of soft ice cream without compromising on quality and hygiene.