chocolate tempering machine

440 x 605 x 840 7 45kg

1kW / 5.5l hopper / 2 motors for pump and mixer / night function

A chocolate tempering machine is an essential tool in any kitchen that works with chocolate. It allows the chocolate to be heated to a specific temperature and then slowly cooled to bring it to the optimal state for use in various baking and dessert recipes. The tempering process makes the chocolate shiny, crispy and breaks easily, resulting in a better taste and an appealing texture. The machine also allows the chocolate to be kept at a constant temperature throughout the entire processing process, allowing for better control and consistency when making chocolate products.

For ice cream parlors and candy shops, a chocolate tempering machine can be invaluable. A machine of the right size and with the right features can greatly improve workflow and increase the quality of products. There are also smaller models that can be placed on the counter or built under to save space.