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The new way to enjoy chocolate

CHOCOLATE MELTING MACHINE
CHOCOLATE SPOUT

Magic of chocolate!

Discover the ultimate chocolate pleasure with our   chocolate melting machine in the shape of a faucet. Perfect for ice cream shops, bakeries and candy shops, our innovative product offers an easy way to melt and pour chocolate. Use it to transform ice cream and desserts into a sweet temptation. Perfect partner for your professional soft serve ice cream machine. Our chocolate spout is not only easy to use, but also an absolute eye-catcher and magnet for your business. With an elegant design, it is not only a feast for the eyes, but is also guaranteed to be a highlight in your shop or at events. You can use it to inspire your customers and offer new taste experiences.

Discover the endless possibilities offered by our chocolate melting machine and fountain and give yourself and your customers the pleasure of enjoying chocolate in a special way. Order today and experience the magic of chocolate!

a cup of chocolade being poured into a glass

CHOCOLATE TEMPERING MACHINE

Detachable worm screw made of food grade plastic, easy to clean, allows for quick chocolate change. Two motors ensure a long service life. There are various control methods and the chocolate flow rate is adjustable. In night mode, the temperature is adjusted to melt the chocolate. Bowl and pump temperatures are individually adjustable, with a temperature limit of 65℃. There is a chocolate spreader and melter function, and a one-year warranty on core components. Engineers are available worldwide to service the machine.

a bar counter with a chocolate tap
Maschines for transforming chocolate

OTHER MACHINES FOR CHOCOLATE

If you are interested in chocolate making and chocolate handling products, we can offer you various chocolate and praline molds, chocolate tempering equipment, chocolate conveyor systems and chocolate melting equipment. Our partners have experienced R&D team and have obtained ISO9001 and CE certifications. The company has served customers worldwide, providing technical support and after-sales service.

TEMPERING MACHINE 8kg

Maschine zum Schmelzen von Schokolade

Capacity: 8 kg/h Type of heating: power heating Output: 0.8 kW

Voltage: 220 V / 110V

Dimensions: 440 x 510 x 480 mm

30 kg are melted in 1 hour and the temperature is maintained at 40

VIBRATION TABLE

Vibrationstisch für Pralinen Herstelung

Integrated vibration table;
removable
Motor: 45 W. Weight: 6 kg
Suitable shapes: 135x275mm and
175x275mm

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