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TABLE UNITS

A little smaller but not necessarily weaker here we find a variety of machines.

On the first stele, most are space-saving.

Here we can distinguish between the machines with one type and 2 types.

The single serve machines are often used in the frozen yoghurt bronge or where soft ice cream is simply not a main part of the production. There is everything here from smaller compact machines to production monsters.

Maschine für Softeis zubereitung

S110F Gravity

Gravity  20 l/H

Hopper 9.5l

Cylinder 1.6l

Power 1.5Kw

Quiet only 55dB

S930FT 

Gravity or Air pump 35-40 l/h

Hopper 9.5l

Cylinder 2l

Power 2Kw

300% stronger than S110

Microheating

pasteurization function

Smallest in the pasmoserie

Maschine für Softeis zubereitung

111 with Air Pump

Performance Monster 50l/H

Hopper     25l

Cylinder 2.5l

Power 2.2Kw

300% stronger than S110

Microheating

pasteurization function

Smallest in the pasmoserie

Maschine für Softeis zubereitung

S230F Gravity

Maschine für Softeis zubereitung

Gravity  30 l/H

Hopper 9,5l x 2

Cylinder    1,6l x 2

Performance     3Kw

Quiet only 55dB

Dual system

S121

Gravity or Air pump 60-70 l/h

Hopper      9.5l x 2

Zylinder         2l x2

Power      3.6Kw

200% stronger than S230F

Dual system

Microheating

pasteurization function

Maschine für Softeis zubereitung
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